Brownies for life.

By: Armaan -ICSA

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

1/2 cup (117g) salted butter
8 ounces (220g) coarsely chopped quality semi-sweet chocolate
3/4 cup (153g) granulated sugar.
1/4 cup (51g) packed light brown sugar.
3 large or normal eggs.
1 teaspoon vanilla extract.
1/2 cup + 2 Tablespoons (82g) all purpose flour (measure this accurately)
1 pack of Chocolate
A normal oven

external image Plain_brownies,_May_2010.jpg

Procedure:

Step 1: Chop chocolate
Step 2: Melt chocolate and butter
Step 3: Stir in sugar

Step 4: Add eggs
Step 5: Add flour
Step 6: Mix batter
Step 7: Bake, cool, and frost brownies
Step 8: Enjoy the amazing final product.

Picture by :
https://commons.wikimedia.org/wiki/File:Plain_brownies,_May_2010.jpg